Onion and sausage omelette

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Onion and sausage omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion and sausage omelette is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Onion and sausage omelette is something that I have loved my whole life.

Many things affect the quality of taste from Onion and sausage omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion and sausage omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion and sausage omelette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion and sausage omelette estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Onion and sausage omelette using 9 ingredients and 6 steps. Here is how you cook that.

90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out.

Ingredients and spices that need to be Make ready to make Onion and sausage omelette:

1. 6 eggs
2. 1 large onion, chopped
3. 2 garlic cloves, finely chopped
4. 1 handful parsley, chopped
5. 1/4 tsp salt
6. 2 frankfurters, sliced
7. 1/4 tsp ground black pepper
8. 1 1/2 tbsp olive oil, extra virgin
9. 1 tsp white wine vinegar

Instructions to make to make Onion and sausage omelette

1. In a bowl whisk the eggs.
2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
5. Turn and fry for a further 5-10 minutes.
6. Once done slide onto a plate and serve immediately.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Onion and sausage omelette. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!