‘Mocktail Lemongrass Gin and Tonic’

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘Mocktail Lemongrass Gin and Tonic’. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘Mocktail Lemongrass Gin and Tonic’ using 6 ingredients and 1 steps. Here is how you can achieve that.

I feel so honoured to be asked to create a non alcohol mock tail drink menu to be serve with my Vegan Thai green curry at Curry for change charily event to pair up with my vegan thai green curry. It’s refreshing delicious!! Here is the recipe to share with you .. 🍸💚

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Ingredients and spices that need to be Get to make ‘Mocktail Lemongrass Gin and Tonic’:

1. 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
2. 1 medium lemongrass stalk, thinly sliced
3. 1/2 medium Lime
4. cubes ice
5. 1 1/2 cup elderflower tonic water
6. emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)

Instructions to make to make ‘Mocktail Lemongrass Gin and Tonic’

1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

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