Homemade Mexican tortillas (for tacos)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Homemade Mexican tortillas (for tacos). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Mexican tortillas (for tacos) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Homemade Mexican tortillas (for tacos) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Mexican tortillas (for tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mexican tortillas (for tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mexican tortillas (for tacos) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Homemade Mexican tortillas (for tacos) using 3 ingredients and 12 steps. Here is how you cook it.

There's nothing quite like using proper Mexican corn flour to make your own tortillas. It's not corn flour as you see in the shops, but 'masa harina' made via a special process. The Cool Chile Co. sell good quality masa harina if you're looking to buy or any Latin American stores.

These aren't much trouble to make and delicious with all sorts of fillings. Fish tacos are my favorite!

Ingredients and spices that need to be Make ready to make Homemade Mexican tortillas (for tacos):

1. 240 g masa harina
2. 1/2 tsp salt
3. About 200ml warm water

Instructions to make to make Homemade Mexican tortillas (for tacos)

1. Put the masa harina and salt in a bowl.
2. Add about 150ml of the warm water. You may not need to add all of the water.
3. Mix it together with a spoon until it clumps up. A bit like this pic
4. Continue adding the remaining water, a splash at a time until you can bring it together into a ball. You may not use all the water.
   
   You're looking for a clay-like texture. Not too wet but not crumbly.
5. Cover with a damp tea towel and leave to rest for 15 mins.
6. Next. Take golf-ball sized clumps of dough and roll into a ball with your hands.
   
   Keep the remaining dough covered with a damp towel.
7. Place in between 2 pieces of greaseproof paper. If you have a tortilla press, it will make it even easier. If not, use a heavy pan on a flat surface.
8. Clamp together the tortilla press, or place a heavy pan on top and use your own weight to flatten the dough into a thin round. See picture.
9. Rotate it and press again to make it extra thin.
10. Add the tortillas to a hot, dry frying pan (over a medium-high heat) and cook until starting to puff and/or turn slightly golden.
11. Remove to a clean tea towel and cover to keep warm as you cook the rest.
12. Eat with whatever filling you like. Today we ate black beans, fish and tomato salsa all in one. Or see my mushroom taco recipe for more ideas!

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you want to offer a dish that uses less or more components or is a little more or less spicy, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. When it comes to fundamental food preparation skills for beginners you do not require to learn them however just if you master some easy food preparation strategies.

This isn't a complete guide to fast as well as simple lunch recipes however its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Homemade Mexican tortillas (for tacos). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!