Whosayna’s Packed Hot Dogs

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Whosayna’s Packed Hot Dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Packed Hot Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Packed Hot Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Packed Hot Dogs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Packed Hot Dogs estimated approx 60mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Whosayna’s Packed Hot Dogs using 23 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Whosayna’s Packed Hot Dogs:

1. For Dough:
2. 3 cups / 250gms All Purpose Flour (Maida)
3. 2 tsp Yeast
4. 2 tbsp Yogurt
5. 2 tbsp Milk powder
6. 2 tbsp Butter
7. 1 tbsp Oil
8. 1 tsp Salt
9. 1 tsp Sugar
10. 1 tbsp Parsley and Basil (chopped)
11. For Long Kebabs:
12. 1 kg Mince Meat
13. 1/2 bunch Coriander leaves (chopped)
14. few Mint leaves (chopped)
15. as required Salt
16. 1/2 tsp Chilli powder
17. 3 Green chillies
18. 1 tsp Cummin seeds (powder)
19. 1/2 tsp Garam masala
20. 1/2 tsp Blackpepper (pounded)
21. 2 tbsp Oil
22. 1 Onion
23. 2 tbsp Yogurt

Instructions to make to make Whosayna’s Packed Hot Dogs

1. Dough: Mix ingredients well, add the rest and mix well.
2. Then bind soft dough using hot water, knead well till dough is soft.
3. Let it rise to double in size.
4. Punch back make balls, roll each into roti.
5. Fill either with fried sausage or long kebabs.
6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up.
7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil
8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
9. Shape in seekh kebabs and arrange on tray.
10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Whosayna’s Packed Hot Dogs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!