Potato Leek Soup

Potato Leek Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Potato Leek Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potato Leek Soup is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Potato Leek Soup is something which I have loved my entire life.

Many things affect the quality of taste from Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Leek Soup is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Leek Soup estimated approx 1 hour 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Potato Leek Soup using 10 ingredients and 9 steps. Here is how you cook it.

To feel safe and warm on a cold winter night #kitchenoffcutstip

Ingredients and spices that need to be Prepare to make Potato Leek Soup:

  1. 2 tablespoons butter
  2. 2 large leeks
  3. 10 small potatoes
  4. 1 liter hot water
  5. 1 teaspoon black pepper
  6. 1 bay leaf
  7. 3 tablespoons plain yogurt
  8. 1 teaspoon salt
  9. White pepper
  10. Fresh parsley

Instructions to make to make Potato Leek Soup

  1. Vegetables
  2. Clean leeks, rinse in water and chop.
  3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
  4. Chop potatoes and cook for 2 minutes. Stir regularly.
  5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
  6. Simmer for an hour over low heat.
  7. Purée soup in a blender or use hand-held blender. Add yogurt and salt.
  8. Season with pepper and parsley.
  9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.

As your experience as well as self-confidence expands, you will certainly find that you have more natural control over your diet and also adjust your diet plan to your individual preferences in time. Whether you want to offer a recipe that uses fewer or more components or is a bit more or less zesty, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking abilities for novices you do not require to discover them however just if you understand some straightforward cooking strategies.

This isn't a complete guide to quick as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Potato Leek Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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