Fullblood Wagyu Kielbasa And Lentil Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fullblood Wagyu Kielbasa And Lentil Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fullblood Wagyu Kielbasa And Lentil Soup is 5 quarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Kielbasa And Lentil Soup estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fullblood Wagyu Kielbasa And Lentil Soup using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fullblood Wagyu Kielbasa And Lentil Soup:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons)
2. 1 Large Sweet Onion (diced)
3. 1 Large Leek (cut in half lengthwise and diced)
4. 3 Large Carrots (diced to 1/2 inch pieces)
5. 3 Stalks Celery (diced to 1/2 inch pieces)
6. 1 Large Red Bell Pepper (diced)
7. 5 Garlic Cloves (minced)
8. 3 QT Beef Stock
9. 2 CUP Green Lentils
10. 1/4 CUP Olive Oil
11. 1 CUP Basil Leaves (plus additional for garnish)
12. 12 OZ Tomato Paste
13. Kosher Salt & Freshly Ground Black Pepper (to taste)
14. 2 TBSP Red Wine Vinegar or Hot Sauce
15. 1 TSP Thyme
16. 4 OZ Greek Yogurt

Instructions to make to make Fullblood Wagyu Kielbasa And Lentil Soup

1. PREPARING THE SOUP
   Cut the Fullblood Wagyu smoked kielbasa in half lengthwise, and then cut it into 1/4-inch-thick half moons.Heat a large Dutch oven with the olive oil on medium-high heat. Add the kielbasa to the Dutch oven, and brown for 3-4 minutes. Add the diced sweet onions, diced leeks, diced celery, and diced carrots to the Dutch oven. Cook for 10 minutes, while stirring occasionally. Add the tomato paste, and stir occasionally for 5 more minutes.
2. Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Cover the Dutch oven, and let it simmer for 45 minutes or until the lentils are cooked.
3. FINAL STEPS
   Season to taste with kosher salt and freshly ground black pepper. Stir in the basil leaves until they’ve wilted. Divide the Fullblood Wagyu kielbasa and lentil soup between bowls. Garnish with a dollop of Greek yogurt and torn basil leaves.Serve warm, and enjoy!

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