Flavoured Pani Puri/Golgappa

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Flavoured Pani Puri/Golgappa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavoured Pani Puri/Golgappa is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Flavoured Pani Puri/Golgappa is something which I've loved my entire life.

Many things affect the quality of taste from Flavoured Pani Puri/Golgappa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavoured Pani Puri/Golgappa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flavoured Pani Puri/Golgappa using 25 ingredients and 11 steps. Here is how you cook it.

According to me pani Puri is "The Queen of Indian Chat". This is most favourite food item. Enjoying it with five different kinds of paani multiplies happiness.

#Ramadan
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Ingredients and spices that need to be Get to make Flavoured Pani Puri/Golgappa:

1. 1/2 cup maida
2. 1/2 cup semolina/rawa
3. Salt as required
4. Oil as required
5. Water as required
6. 2 medium sized potatoes
7. 1/2 cup green peas
8. 1/2+1/4 tsp cumin powder
9. 1/2 tsp red chilli powder
10. 2 small onion (chopped square)
11. 1 bunch coriander leaves x 2
12. Few pinches of Chat masala
13. Few pinches of black salt
14. 1 bunch tamarind
15. 4-5 dates (khajoor)
16. 2 tbsp jaggery
17. 2 fresh orange
18. Sugar as required
19. 3 tbsp Tomato sauce(hot&sweet)
20. 3-4 garlic pods
21. 4-5 green chillies
22. 1 medium tomato (diced into very small pieces)
23. 1 bowl thick curd/yogurt
24. Sugar as required
25. 1 bowl sev

Instructions to make to make Flavoured Pani Puri/Golgappa

1. For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
2. 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
3. Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
4. Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
5. Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
6. Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
7. Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
8. Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
9. Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
10. While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
11. Note: Keep paani in refrigrator before serving.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Flavoured Pani Puri/Golgappa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!