Chicken tikka cutlet

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken tikka cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken tikka cutlet is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken tikka cutlet is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken tikka cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka cutlet is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka cutlet estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you can achieve that.

Very different in taste and color crispy and crunchy.

Ingredients and spices that need to be Make ready to make Chicken tikka cutlet:

1. 1 kg Potatoes
2. 1 kg Chicken boneless(haddi k bgair chikn)
3. 1 bowl Yogurt (medium) dahi
4. 2 tablespoon Tikka msala
5. 1 teaspoon Black pepper(kali mirch)
6. 1 tablespoon Cumin seeds crushed(zeera)
7. 1 tablespoon Coriander crushed(dhnya)
8. 1 teaspoon Hot spice(gram msala)
9. 1 tablespoon Green chili crushed (sbz mirch)
10. 250 grams Baisan
11. 2 cups Water
12. 2 tablespoon Sesame(till)
13. 2 cup Oil
14. Salt as per taste
15. Red chili flakes(lal mirch kutti hoi)
16. Fresh parsley
17. 1 tablespoon Dry pomegranate seeds(anardana,,)
18. Food color

Instructions to make to make Chicken tikka cutlet

1. First boil potatoes (aalo boil krain)
2. Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
3. When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
4. Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
5. For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
6. Now your crispy,crunchy cutlets are ready to Eat

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken tikka cutlet. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!