Nutritious Multi-Seeds Masala Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Nutritious Multi-Seeds Masala Chicken Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nutritious Multi-Seeds Masala Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Nutritious Multi-Seeds Masala Chicken Curry is something that I've loved my whole life.

Many things affect the quality of taste from Nutritious Multi-Seeds Masala Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious Multi-Seeds Masala Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutritious Multi-Seeds Masala Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutritious Multi-Seeds Masala Chicken Curry estimated approx 45 mins. Prep Time: 4-6 hrs..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nutritious Multi-Seeds Masala Chicken Curry using 34 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Nutritious Multi-Seeds Masala Chicken Curry:

1. 500-600 gms For the Chicken Marinade: Chicken on Bones
2. as per taste Salt
3. 1 Pinch Sugar
4. 2 tbsps (2 G) Paste: Ginger-Garlic Paste Each one tbsp
5. 10-12 Nutritious Seeds Masala Powder: Whole Dry Red Chillies
6. 3-4 Green Cardamoms
7. 1 tbsp Pumpkin Seeds
8. 1 tbsp Sunflower Seeds
9. 1 tbsp Melon Seeds
10. 1 tbsp Sesame Seeds
11. 1 tsp Dry Pomegranate Seeds
12. 1 tbsp Fresh Lemon Juice
13. 1 tsp Cumin Seeds
14. 1 tsp Coriander Seeds
15. 1 tsp Black Peppercorns
16. 2 tbsps Plain Yoghurt
17. 1/2 tsp Turmeric
18. 1 tsp Kashmiri Red Chilli Powder
19. 1 tsp Salt
20. 2 Tempering Spices: Bay Leaves
21. 2 Whole Dry Red Chillies
22. 2 Star Anise
23. 2 Cinnamon Stick
24. 7-8 Cloves
25. 1 Black Cardamom: Split
26. 5-6 Green Cardamoms: Split
27. 2-4 Green Chillies: Optional
28. 10-12 Fresh Curry Leaves: Optional
29. 1 tsp Cumin Seeds
30. 1 tsp Mustard Seeds
31. 1 Handful: Almonds- Gently Toasted
32. as required Water: Hot
33. 1/2 Cup Cooking Oil- Any Veg. Oil
34. 2 tbsp Ghee: Optional (Recommend)

Instructions to make to make Nutritious Multi-Seeds Masala Chicken Curry

1. Firstly get all your ducks ready, in a row-
   Dry roast the aforesaid seeds & a few dry whole spices-
   Cool down completely to blitz it to a smooth powder
2. 
3. Marinate washed chicken pieces with the same, ie. freshly ground seeds & nuts & spices Masala Powder, (the entire powder prepared- need be used in 2 Batches)-
   Make some gashes in the chicken pieces for the blended spices to coat well with it-
   Cover it & set aside for at least 4-6 hrs time, overnight is best (I usually prefer doing that)
4. 
5. Now, heat up a frying pan/kadhai/wok over the medium flame: Add in the oil/ghee & the tempering spices- Let them turn aromatic & start spluttering-
   Add in the chopped onions & the 2G Paste & sauté until nicely golden browned-
   Add in the marinated chicken pieces to it now- Sauté until the oil surfaces upto the pan-
   Goes in the freshly prepared seeds, nuts & dry spices powder-
   Give it all a good mix & add some hot water to it now for the chicken to be well cooked
6. Cover the pan & let it cook for about 12-15 mins time while stirring occasionally in between & checkout the seasonings post the given time, adjust accordingly if necessary-
   If the chicken is well cooked already add in the final touches of the Garam Masala Powder & a dash of ghee, a handful of finely chopped coriander leaves-
   Give it all a good mix, turn off the flame and cover it back to sit on the hot oven for another 10 mins time before serving it piping hot on the DT Platters
7. Once the given time is over now-
   Plate it out and Garnish it your own way-
   Best served with either hot steamed rice/pulao/fried rice or any types of Indian Breads
   ENJOY

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Nutritious Multi-Seeds Masala Chicken Curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!