Milky rice with Meat - Egyptian way

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Milky rice with Meat - Egyptian way. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milky rice with Meat - Egyptian way is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Milky rice with Meat - Egyptian way is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milky rice with Meat - Egyptian way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky rice with Meat - Egyptian way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milky rice with Meat - Egyptian way is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milky rice with Meat - Egyptian way estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you cook that.

I just love this recipe ..it's easy and so deliouse

Ingredients and spices that need to be Get to make Milky rice with Meat - Egyptian way:

1. 1 lb lamb or any meat
2. 2 cup rice
3. 1 cup milk
4. 1 cup heavy cream
5. 1 medium onion, chopped
6. 2 garlic cloves
7. 3 tbsp margarine
8. 2 cup Meat stock
9. 1 pinch black pepper
10. 1/2 tsp salt
11. 1/4 tsp cinnamon

Instructions to make to make Milky rice with Meat - Egyptian way

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min.

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