Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs using 31 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:

1. 2-3 Boiled egg
2. 2 cups water
3. 1 egg
4. As per taste Pepper powder and salt
5. 1 drop vinegar
6. For Mug pancake:
7. 4 tablespoons wheat flour+ 1 teaspoon for blueberry
8. 1/2 teaspoon baking powder
9. 1 pinch baking soda
10. 4 teaspoon brown sugar
11. 1/2 teaspoon vinegar
12. 2 tablespoons milk
13. 1 tablespoon water
14. 2 teaspoon blueberry
15. For Chinese poha
16. 1/2 cup poha
17. 1/2 chopped onion
18. 1 small potato chopped
19. 1/2 teaspoon vinegar
20. 2 pinches sugar
21. 1/2 teaspoon soya sauce
22. 1/2 teaspoon tomato sauce
23. to taste Salt
24. 2 green chillies
25. Some Coriander to garnish
26. 1/2 teaspoon jeera
27. 1/2 teaspoon ginger garlic paste
28. As required Black coffee
29. 2 teaspoon coffee decoction
30. 2 teaspoon brown sugar
31. 2 cups water

Steps to make to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

1. First black coffee method. Pour in the decoction into two glasses then pour in hot boiling water in each glass and add sugar and stir. One teaspoon each in each glass sugar and decoction.
2. Mug pancake method :mix all dry ingredients in a separate bowl then add wet ingredients and mix well, now dust little wheat flour on blueberry and mix well now put this mixture with the batter and mix but don’t over mix it. Dusting the blueberry will help it not settle at the bottom of the mug cake.
3. Now grease the mug and pour the batter and microwave on high for a min and 20 seconds depending on your microwave. Less or more time to bake.Prick with fork or toothpick if it comes out clean then your cake is baked.
4. Boiled egg; immerse the egg in two cups of water add vinegar to it and boil for 5 mins, cool and peel and separate the yolk from the egg and serve with pepper and salt. Why vinegar so that egg does not become black.
5. Chinese poha : Add oil in pan then add jeera splutter it add onions ginger garlic paste salt green chilli and cook well then add potato with salt and cook well, now add tomato sauce soya sauce vinegar Sugar and mix well to it add washed poha and pinch of salt and mix well. Garnish with Coriander and serve.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!